Here is a quick run down of today’s event:
Attendees arrive for registration and seating.
CoGS representative Natalie Hallett welcomes everyone and shares an update from CoGS.
Lunch is served (Roasted chicken breast (stuffed with pancetta, fresh herbs, mozzarella, pine nuts lemon and bread crumbs with salad of roasted vegetables, baby herbs and lemon, sun dried paprika butter cream sauce) or Yearling beef (served on a soft herb mash potato and sautéed greens on balsamic jus). YUM.
Our first speaker Jon Yeo will present The power of connected communities and loyal customers.
Dessert, White chocolate, vanilla bean panna cotta with berry compote and crispy biscotti, is served.
Our second and Final speaker, Danielle Storey presents Practical Leadership Systems that make everyone feel like a million dollars!
Lastly we have some raffles and plenty of ‘thank yous’ for all of our helpers!